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I just came across a recipe for flourless banana bread from http://www.youtube.com/toddskitchen. I decided to make the recipe for breakfast this morning with my go to waffle recipe. Everyone was happy to wake up to a delicious breakfast. I decided to make the banana bread into muffins .

INGREDIENTS

3 ripe bananas

2 cups oatmeal

2 large organic eggs

1/4 cup pure maple syrup

1 tsp baking soda

1 cup semi sweet chocolate chips

DIRECTIONS

Pre-heat oven to 350 degrees. Line and spray  a 12 cup muffin tray or use silicone liners. In a blender start to mix oats and then add the rest of the ingredients. Blend really well. Pour half the batter into muffin cups and then add chocolate chips to the remainder of the batter. Scoop out the other half of the batter into muffin cups. Bake for 25 minutes or until firm to touch. Take muffins out of oven and let stand for 5 minutes. Transfer muffins to a cooling rack for another 10 minutes. Enjoy!

 

 

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