I have to say sometimes making a banana bread is just an easier choice and since yesterday was not the best baking day for me, at least I ended on a good note.


1 cup whole wheat flour

1 cup spelt light flour

2 tsp baking powder

1/2 cup pure maple syrup

1/2 cup greek yogurt

2 large organic eggs

1 tsp pure vanilla extract

1/2 cup oil – safflower or coconut oil – melted

2 ripe bananas – mashed

3/4 cup semi sweet chocolate chips


Preheat oven to 350 degrees. Spray a 9 x 5″ loaf pan and set aside. In a bowl mix together flours and baking powder. In a separate bowl blend maple syrup, greek yogurt, eggs, vanilla and oil. Add in mashed bananas and mix once again. Slowly mix in dry ingredients into wet ingredients. Add in chocolate chips. Pour batter into loaf pan. Bake for 45-50 minutes or until firm to touch. Take out of oven and let cool for 15 minutes. Slice the banana bread. Enjoy!