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There is nothing better then smelling the sweetness of fresh fruit. This week I picked up a bag of fresh pears that i decided to add into my muffin of the week.

INGREDIENTS

1 1/2 cups organic whole wheat flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp sea salt

1/2 cup plain greek yogurt

1/4 cup unsweetened apple sauce

1/2 cup cane sugar

4 tbsp safflower oil

2 tsp pure vanilla extract

1 large organic egg

1 1/2 cups diced pear

DIRECTIONS

Pre-heat oven to 350 degrees. Line and spray a 12 cup muffin tray or use silicone muffin cups. In a bowl mix whole wheat flour, baking powder, baking soda and sea salt. In a separate bowl mix greek yogurt, apple sauce, sugar, oil, vanilla and egg. Add dry ingredients to wet ingredients. Blend until flour is incorporated into the wet mixture. Sir in  fresh pears with a wooden spoon. Spoon batter into muffin cups. Bake for 25-30 minutes. Let stand for a few minutes and then transfer to cooling rack for 10 minutes. Enjoy!

 

 

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