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This week I made the muffins as a dessert, so i decided  to go for the chocolate!! I used semisweet chocolate for this recipe but you can also use any type of chocolate you desire.

INGREDIENTS

2 cups whole wheat flour

1/2 cup spelt light flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp sea salt

1/2 cup cane sugar

1/2 cup pure maple syrup

1/2 cup oil – coconut melted, safflower

2 large organic eggs

1 1/2 cups unsweetened apple sauce

1 tsp pure vanilla extract

1 cup semisweet chocolate chips melted

1/2 cup chocolate chips add to batter

DIRECTIONS

Pre-heat oven to 350 degrees. Line and spray a 12 cup muffin tray. In a bowl mix sugar, maple syrup, oil and eggs together. In a small glass bowl place 1 cup of chocolate chips in the microwave on high to melt for about 1 minute depending on the microwave. Add melted chocolate to the batter and mix once again. Now stir in flours, baking soda, baking powder, sea salt, unsweetened applesauce and vanilla. Mix until fully blended. Add remaining 1/2 cup of chocolate chips to the batter and mix with a wooden spoon. Scoop batter into muffin cups and bake for 25 minutes. Let stand for a few minutes and the transfer to a cooling rack for another 10 minutes. Enjoy!

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