Just made these cookies tonight and they turned out delicious. Highly recommend this recipe!!


1 3/4 cup whole wheat flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp sea salt

1 tsp cinnamon

1 1/2 tsp ground ginger

1 cup cane sugar

1/4 cup turbinado sugar

2/3 cup coconut oil melted

1/4 cup molasses

1 organic egg


Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. In a medium bowl mix whole wheat flour, baking powder, baking soda, sea salt, cinnamon and ginger. In a separate bowl mix cane sugar, coconut oil, molasses and egg. Mix dry ingredients into wet ingredients. Roll small balls of batter (size of tbsp) into a small bowl of turbinado sugar and place on cookie sheet 2″ apart. Bake for 12 minutes. Let cool for a few minutes and transfer to cooling rack for another 5 -10 minutes. Enjoy!