Although my family is not vegan, I decided to do a vegan muffin recipe again this week because I was running low on eggs. My substitute for eggs was ground flax seeds mixed with water.


1 cup whole wheat flour

1/2 cup spelt light flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp sea salt

1/2 cup cane sugar or agave nectar

1/3 cup vegetable oil, coconut oil melted or organic butter

1/4 cup unsweetened apple sauce

1 tbsp ground flax seeds with 3 tbsp water

3 mashed ripe bananas

1/2 -3/4 cup semi sweet chocolate chips


Pre-heat oven to 350 degrees. Line and spray a 12 cup muffin tray or use silicone liners. In a large bowl mix flours, baking powder, baking soda and sea salt. Mash bananas with a fork and set aside. In a separate bowl mix sugar, oil, apple sauce and flax seed mixture. Add mashed bananas and mix once again. Add dry mixture to the batter and stir only until combined. Gently fold chocolate chips into the batter and scoop into muffin cups. Bake for 25 minutes or until firm to the touch. Enjoy!