This is one of those quick and easy recipes that you can make on the spot for an after dinner treat. I love how moist it turns out and you can always add some chocolate chips for an extra richness.


1 cup unbleached flour or whole  wheat flour

3/4 cup cane sugar

1/2 cup unsweetened cocoa powder

1/2 tsp baking soda

1/4 tsp sea salt

1/4 tsp baking powder

1 cup organic milk or soy milk

1/3 cup oil

1 tsp pure vanilla extract

1 large organic egg

1/2 cup semi-sweet chocolate chips


Pre-heat oven to 350 degrees. Spray an 9″ round baking pan. In a bowl mix flour, sugar, cocoa powder, baking soda, sea salt and baking powder. Add the milk, oil and vanilla to the flour mixture. Stir and then crack an egg inside. Beat with an electric hand mixer until smooth for a few minutes. Add semi-sweet chocolate chips and stir once again. Pour batter into baking pan. Bake for 30 minutes.Remove from oven and let cool for 10 minutes.Turn cake pan over onto a cooling rack and let stand for another 10-15 minutes. Enjoy!