This brownie recipe requires very few ingredients which always makes things easy when you’re trying to make a quick sweet. I used half coconut oil to make them a little healthier.


1/2 cup organic unsalted butter melted

1/2 cup coconut oil melted

1/2 cup semi-sweet chocolate chips

1 1/2 cane sugar

4 large organic eggs

1 whole wheat flour

1/2 cup spelt light flour

1/3 cup unsweetened cocoa

1/2 tsp sea salt

3/4 cup any type chocolate chips


Pre-heat oven to 350 degrees. in a microwave safe bowl melt oil, butter and chocolate chips on medium for 1 minute. if still not melted try another  30 seconds. Let cool for a few minutes. Mix in sugar and eggs. Whisk in flours, unsweetened cocoa and sea salt. Add in chocolate chips and pour batter into 9X12 sprayed baking pan. Bake for 25-30 minutes. Let cool before cutting. Enjoy!

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