This is a quick and easy breakfast to prep the night before. Oatmeal in a jar. You can warm it up in the morning or eat it cold. Both ways taste great! My older daughter found this recipe from Kimberly Gordon’s blog called ilovewildfox.com. She’s just a little obsessed with the line!!

INGREDIENTS

2 cups rolled oats

1 1/2 cups milk of choice – organic, almond, rice

1/2 cup greek yogurt

1 banana mashed or sliced

1- 2 tbsp unsweetened cocoa

2 tbsp pure maple syrup or honey

DIRECTIONS

Mix all ingredients together in a bowl and then transfer to a mason jar. Place in the fridge overnight before eating. You can add any toppings to it like fresh berries or have it plain. Enjoy!

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