This muffin recipe uses rolled oats instead of flour blended to a fine texture. You would never know there is no flour in this recipe. Delicious!!


2 cups of rolled oats blended finely

1/4 cup brown sugar

1 1/2 tsp baking powder

1/2 tsp baking soda

1 cup Greek yogurt

2 large organic eggs

2 ripe bananas mashed

3/4 cup semi-sweet chocolate chips


Pre-heat oven to 375 degrees. Spray a 12 cup muffin tray. Blend rolled oats until fine texture. Add brown sugar, baking powder, baking soda, Greek yogurt, eggs and mashed bananas. Blend until smooth. Stir in chocolate chips. Scoop into muffin cups and bake for 18-20 minutes. Let stand and then transfer to cooling rack for 5-10 minutes. Enjoy!