My muffin of the week is inspired from a magazine called Canadian Living. They always try and feature healthier choices with there recipes. 


2 cups whole wheat flour

1/2 cup spelt light flour

1/2 cup cane sugar

1 tbsp baking powder

1 tsp baking soda

1/2 tsp sea salt

2 eggs

1 cup Greek yogurt

1 tbsp orange rind

1/4 cup orange juice

1/4 cup oil

1 1/2 blueberries fresh or frozen


Pre-heat oven to 350 degrees. Spray 12 cup muffin tray. In a large bowl sift flours, sugar, baking powder, baking soda and salt. In a separate bowl mix eggs, orange rind, orange juice and oil. Mix wet ingredients into dry ingredients and then add blueberries. Stir until blueberries are mixed in. Spoon into muffin tray and then bake for 25-30 minutes. Let cool and transfer to cooling tray. Enjoy!