Sorry I missed my muffin post last week. My family was sick and I was busy making a lot of chicken soup. This muffin recipe has ground flaxseeds in it which adds extra fibre.

1 cup whole wheat flour
1 cup light spelt flour
1 tsp salt
1 tsp baking soda
1/2 cup cane sugar
6 tbsp oil
6 tbsp ground flaxseeds
1 tsp pure vanilla
2 large eggs
3 ripe mashed bananas
1 cup semi-sweet chocolate chips

Pre-heat oven to 350 degrees. Spray and line 12 cup muffin tray. Beat sugar, oil, flax, vanilla and eggs together. Sift flours, salt, baking soda. Slowly mix sugar mixture into flour mixture. Beat mashed bananas into mixture. Fold in chocolate chips. Fill 3/4 muffin cups with batter. Bake for 25-30 minutes. Let cool and place on a wire rack for 5 minutes. Enjoy!