I found this recipe on Martha Stewart’s website. These muffins are so moist and actually tastes fresh for more then one day. Really delicious muffins! I hope you will love them just as much as I do.

1 1/4 whole wheat flour
1/2 cup brown sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp sea salt
1 cup old fashioned rolled oats
1/2 cup raisins
3 tbsp oil
1 large egg
1/3 cup organic milk, almond milk or soy milk
4 medium carrots, shredded
1 banana mashed

Pre-heat oven to 350 degrees. Spray a 12 cup muffin tin. In a bowl mix flour, brown sugar, baking soda, baking powder, cinnamon and salt. Stir in oats and raisins. Add oil, beaten egg, milk, carrots and mashed bananas. Stir until blended. Scoop into muffin cups. Bake for 30 minutes. Place on cooling rack for 5 minutes. Enjoy!