My muffin of the week is all about chocolate. The classic chocolate chip muffin. You can always mash a banana into the mixture to make it more moist.

1 1/2 cup whole wheat flour
1/2 cup spelt flour
1/2 cup cane sugar
3 tsp baking powder
1/2 tsp salt
3/4 cup organic milk or any milk of choice
1/4 cup Greek yogurt
1/3 cup oil
1 egg
1 tsp pure vanilla
1 cup semi sweet chocolate chips

Pre-heat oven to 350 degrees. Spray a 12 cup muffin tray.
In a bowl combine flours, sugar, baking powder and salt.
In another bowl mix milk, yogurt, oil, vanilla and egg. Add chocolate chips to dry ingredients. Take a wooden spoon and stir wet ingredients into dry ingredients. Scoop batter into muffin cups. Bake for 30 minutes. Let cool for 5 minutes. Place on cooling rack for another 5 minutes. Enjoy!