Happy New Year! It’s been a few weeks since I last posted a muffin recipe. This one is an old recipe I had that I’ve made several times. The recipe is from a very talented cookbook author, Rose Reisman. I did change some of the ingredients like the type of flour I used and the choice of sweetener.

INGREDIENTS
3/4 Mashed Bananas
1/2 cup Agave nectar or Maple Syrup
1/3 cup vegetable oil
1 egg
1 tsp. vanilla
1 cup whole wheat or spelt light flour
1 tsp. baking powder
1 tsp. baking soda
1/4 cup Greek Yogurt
1/4 cup blueberries
1/4 cup chocolate chips

DIRECTIONS
Preheat oven to 350 degrees.
In a large bowl mix together mashed bananas, agave nectar, oil, egg and vanilla. In another bowl combine flour, baking powder and baking soda. Stir dry ingredients into wet ingredients. Add Greek yogurt into batter. Separate batter into two bowls. Fold in blueberries into one bowl and chocolate chips into another bowl. Place batter into sprayed muffin tins and bake for 25 minutes. Enjoy!

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