This weeks muffins is inspired by Martha Stewart. I did change a few of the ingredients in this recipe.


1 cup whole wheat flour
3/4 cup spelt light flour
1/4 cup ground flaxseeds
1 tsp baking soda
1/2 tsp sea salt
1/2 cup oil
1/3 cup cane sugar
1/3 cup brown sugar
2 large eggs
2 ripe bananas
1/3 cup milk
1 tsp pure vanilla
1 cup frozen blueberries


Pre-heat oven to 350 degrees. Line and spray a 12 cup muffin tray. In a bowl mix both flours, ground flaxseeds, baking soda, and salt. In a separate bowl beat oil and sugar together. Beat in eggs one at a time. In a third bowl mash bananas and then add milk and vanilla. Using a hand mixer add flour mixture and banana mixture to oil mixture, alternating between both mixes and ending with flour mixture. Fold in blueberries into the batter. Scoop batter into muffin cups. Bake for 25-30 minutes. Let cool on rack for 10 minutes. Enjoy!