I just made these banana muffins tonight for the school week. I’m always trying to test different recipes. This one is definitely a winner. I hope you enjoy them as much as my family did.

1 1/2 cups whole wheat pastry flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp sea salt
2 mashed bananas
1/2 cup brown sugar
¼ cup agave nectar
1 egg
1/3 cup oil

2 tbsp brown sugar
2 tbsp flour
2 tbsp quick oats
1/4 tsp cinnamon
1 tbsp butter cold

Preheat oven to 375 degrees. Grease one muffin tray.
In a large bowl mix flour, baking powder, baking soda, and salt. In another bowl beat mashed bananas, sugar, egg and oil. Stir the wet mixture into the dry mixture. Use an ice cream scoop to place batter into muffin cups.
For the topping: In a small bowl mix together sugar, flour, oats, cinnamon, and butter. You can use your hands to get the proper crumble texture for the topping. Sprinkle topping onto muffin batter.
Bake for 18-20 minutes. Enjoy!