These blueberry muffins are a great way to start off the morning! I like this recipe because it uses agave nectar instead of sugar.

1 cup whole wheat flour
1 cup spelt light flour
2 tsp baking powder
1/2 tsp sea salt
1/4 cup oil
1/4 cup unsweetened apple sauce
2 eggs
1/2 cup agave nectar
1/2 cup organic milk or unsweetened almond milk
2 cups fresh or frozen blueberries

Pre-heat oven to 375 degrees and grease 12 cup muffin tray.
In a bowl combine flour, baking powder and salt.
In a separate bowl beat eggs, oil, Apple sauce, agave nectar and milk.
Combine wet ingredients into dry ingredients and fold in blueberries.
Scoop batter into muffin tray and bake for 25-30 minutes. Let cool on tray for 5 minutes and then cool on cooling tray. Enjoy!