The treat of the week is banana inspired once again since I had quite a few ripe bananas in my fridge. I haven’t done this recipe in a long time so I decided to try it once again.

1 cup whole wheat flour
1/2 cup spelt light flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp sea salt
3 bananas mashed
1/2 cup cane sugar
1 egg lightly beaten
1/3 cup oil
1/3 cup brown sugar
2 tbsp flour
1/4 tsp cinnamon
1 tbsp butter


Pre-heat oven to 375 degrees. Grease muffin tins. In a large bowl mix flour, baking soda, baking powder and salt. In another bowl beat together sugar, bananas, egg, and oil. Combine wet ingredients into dry ingredients.

In another bowl mix together 1 tbsp butter, brown sugar, 2 tbsp flour and cinnamon.

Spoon batter in muffin tins. Sprinkle brown sugar topping and bake for 18-20 minutes. Enjoy!