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I am a big Starbucks fan. One of my favourite loaves from Starbucks is the Coffee Cake loaf. I decided this week to make coffee cake muffins in honour of the delicious flavours this loaf has.

INGREDIENTS
1 cup whole wheat flour
1 cup spelt light flour
1 1/2 baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup milled flaxseeds
1 1/2 tsp cinnamon
3/4 cup plus 1/4 cup cane sugar
1/2 cup oil
2 eggs
1 cup low fat Greek yogurt
1 tsp vanilla
1/2 cup chocolate chips

DIRECTIONS
Preheat oven to 350 degrees and spray muffin tin tray.
In a bowl mix flours, baking powder, baking, soda, salt, flaxseed, and 1 teaspoon cinnamon.
In another using a hand mixer blend 3/4 cup sugar and oil. Add one egg at a time and blend until smooth. Add sour cream and vanilla and blend for 1-2 minutes.
Mix 1/2 tsp cinnamon and 1/4 cup sugar
Fold in flour mixture until blended.
In the muffin tin add half batter to each muffin and then add cinnamon sugar mixture and sprinkle a few chocolate chips. Add more batter and repeat cinnamon sugar mixture and chocolate chips. Place muffin tin tray in oven and bake for 25 minutes.
Take out and let stand for 5 minutes and transfer to cooling tray. Enjoy!

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