The muffin of the week is a healthier version of a banana muffin. This recipe can also made into a loaf. I added chocolate chips to the recipe.


2 1/4 cups whole wheat flour

3/4 tsp baking soda

1/4 tsp salt

3 bananas, mashed

1/4 cup Greek yogurt

1/4 cup honey

2 eggs

1/3 cup oil

1 tsp vanilla


Pre-heat oven to 350. Spray muffin tin.

In a bowl whisk flour, baking soda, and salt.

In a separate bowl mix mashed bananas, Greek yogurt, honey, eggs, vanilla.

Combine wet ingredients into dry ingredients.

Pour batter into muffin tin and bake for 25-30 minutes. Enjoy!