I found this recipe for fish tacos which sounded interesting. I know for my family fish is not always on the top of their list. This recipe is not only simple but healthy and quick to make.. My kids loved it and I’ve made it several times. You can use any type of white fish. My kids like the turbot fish which doesn’t taste very fishy. You can also adjust the amount of onion and jalapeno according to taste. I hope you will enjoy it just as much as we do.
INGREDIENTS
1 Halibut Filet (approx. 1/2 pound)
2 ears of corn
1 jalapeno finely chopped
3 tbsp. red onion finely chopped
3 tbsp. lime juice
2 tbsp. cilantro finely chopped
sour cream or greek yogurt
Any crumbly cheese like feta or goat
salt and pepper to taste
4 – 6 tortillas
DIRECTIONS
Season fish with salt, pepper and olive oil. Place fish on grill pan at medium heat for 5 minutes then flip and grill on the other side. In the meantime place corn in boiling water for approximately 7-9 minutes. Take out and set aside until you are ready to grill it for another 5 minutes. While the fish is still cooking take a small bowl out and combine the jalapeno, red onion, and lime juice. When you have finished grilling the corn shave the kernels into the bowl with the onion mixture and a dash of salt and pepper. Then stir in the cilantro and set aside. Heat up the tortilla on the grill. Place fish in a bowl flaking it into small pieces. Make sure you have the sour cream, lettuce and cheese in small bowls so everyone can have fun to make their own tacos.
Enjoy!
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